December 18, 2015
Action: Several sport clam fishing seasons will be adjusted to reflect new population assessments or bring them into alignment with Department of Health (DOH) beach closures.
Effective Dates: Jan. 1, 2016 until further notice.
Species affected: Clams
Locations and seasons:
Belfair State Park: Open year-round.
Freeland County Park: Open March 1 through May 15.
Point Whitney Lagoon: Open Jan.1 through April 30.
Point Whitney Tidelands: Open Jan. 1 through March 15.
Reason for action:
Belfair State Park: Increases in clam biomass will support a year-round season.
Point Whitney Tidelands and Point Whitney Lagoon: Increases in clam biomass will support 2.5 and 4 month seasons.
Freeland County Park: Recreational harvest and biomass surveys indicate this park can support a 2.5 month long season. The timing of this season has been coordinated with DOH and Island County Health Department.
Other information: Check the current shellfish section of the WDFW webpage at http://wdfw.wa.gov/fishing/shellfish for details on shellfish seasons and regulations.
Information Contact: Philippa Kohn, WDFW Port Townsend Office, (360) 302-3030 ext. 302
Effective Dates: Jan. 1, 2016 until further notice.
Species affected: Clams
Locations and seasons:
Belfair State Park: Open year-round.
Freeland County Park: Open March 1 through May 15.
Point Whitney Lagoon: Open Jan.1 through April 30.
Point Whitney Tidelands: Open Jan. 1 through March 15.
Reason for action:
Belfair State Park: Increases in clam biomass will support a year-round season.
Point Whitney Tidelands and Point Whitney Lagoon: Increases in clam biomass will support 2.5 and 4 month seasons.
Freeland County Park: Recreational harvest and biomass surveys indicate this park can support a 2.5 month long season. The timing of this season has been coordinated with DOH and Island County Health Department.
Other information: Check the current shellfish section of the WDFW webpage at http://wdfw.wa.gov/fishing/shellfish for details on shellfish seasons and regulations.
Information Contact: Philippa Kohn, WDFW Port Townsend Office, (360) 302-3030 ext. 302