February 2, 2016
January 29, 2016
Razor clam dig approved at Long Beach
Action: Opens Razor clam season
Effective date: 12:01 p.m. Feb. 4 through 11:59 p.m. March 10, 2016
Digging is only allowed from: 12:01 p.m. through 11:59 p.m. each day.
Species affected: Razor clams
The specific low tides for this opener:
Feb. 4, Thursday, 3:41 p.m.; 0.8 feet, Long Beach,
Feb. 5, Friday, 4:28 p.m.; 0.2 feet, Long Beach
Feb. 6, Saturday, 5:11 p.m.; -0.3 feet, Long Beach
Feb. 7, Sunday, 5:52 p.m.; -0.7 feet, Long Beach
Feb. 8, Monday, 6:32 p.m.; -1.0 feet, Long Beach
Feb. 9, Tuesday, 7:12 p.m.; -0.9 feet, Long Beach
Feb. 10, Wednesday, 7:52 p.m.; -0.7 feet, Long Beach
For tidal information at Long Beach beginning Feb. 11, diggers should check the tide charts listed on the National Oceanic and Atmospheric Administration's webpage at http://tidesandcurrents.noaa.gov/map/.
Location: Long Beach, which extends from the Columbia River to Leadbetter Point.
Reason for action: Harvestable numbers of razor clams are available.
Information contact: Dan Ayres (360) 249-4628, Region 6 Montesano
Razor clam dig approved at Long Beach
Action: Opens Razor clam season
Effective date: 12:01 p.m. Feb. 4 through 11:59 p.m. March 10, 2016
Digging is only allowed from: 12:01 p.m. through 11:59 p.m. each day.
Species affected: Razor clams
The specific low tides for this opener:
Feb. 4, Thursday, 3:41 p.m.; 0.8 feet, Long Beach,
Feb. 5, Friday, 4:28 p.m.; 0.2 feet, Long Beach
Feb. 6, Saturday, 5:11 p.m.; -0.3 feet, Long Beach
Feb. 7, Sunday, 5:52 p.m.; -0.7 feet, Long Beach
Feb. 8, Monday, 6:32 p.m.; -1.0 feet, Long Beach
Feb. 9, Tuesday, 7:12 p.m.; -0.9 feet, Long Beach
Feb. 10, Wednesday, 7:52 p.m.; -0.7 feet, Long Beach
For tidal information at Long Beach beginning Feb. 11, diggers should check the tide charts listed on the National Oceanic and Atmospheric Administration's webpage at http://tidesandcurrents.noaa.gov/map/.
Location: Long Beach, which extends from the Columbia River to Leadbetter Point.
Reason for action: Harvestable numbers of razor clams are available.
Information contact: Dan Ayres (360) 249-4628, Region 6 Montesano