Categories:
- Fish/Shellfish Research and Management
- Fish/Shellfish Research and Management -- Fish/Shellfish Research
Published: 2017
Pages: 3
Author(s): F Joan Hardy, David McBride, Laurie Niewolny, Jennifer Lanksbury, and James West
- Puget Sound Dungeness crab and spot prawn were sampled to determine contaminant levels and develop consumption advice.
- Although crab and spot prawn muscle tissue can be safely consumed from most locations, restrictions were developed for crab hepatopancreas and spot prawn heads.
Suggested citation
F Joan Hardy, David McBride, Laurie Niewolny, Jennifer Lanksbury, and James West Hardy, J., McBride, D., Niewolny, L.A., Lanksbury, J.A., and West, J.E. (2017) Human health evaluation of contaminants in Puget Sound Dungeness crab (Metacarcinus magister) and spot prawn (Pandalus platyceros). pp. 13-14 In 2016 Salish Sea Toxics Monitoring Review: A Selection of Research. Edited by C.A. James, J. Lanksbury, D. Lester, S. O'Neill, T. Roberts, C. Sullivan, J. West. Puget Sound Ecosystem Monitoring Program. Tacoma, WA. 68 pp; https://www.eopugetsound.org/sites/default/files/features/resources/ PSEMP_2016_ToxicsSynthesis%202017.05.09.pdf (PDF)