PUGET SOUND COMMERCIAL SALMON FISHERIES REGULATION HOTLINE 2024-11, Week 38, 09/19/2024 3:15 PM For the remainder of the week beginning Sunday September 15 all areas are closed except as follows: Area 6D (Dungeness Bay) will be open to: Gillnets using 5-inch minimum mesh size : Open 7 AM to 7PM Saturday, September 21. All Chinook and chum must be released by cutting the ensnaring mesh. Area 7 (San Juan Islands) will be open to: Reef Nets: 5 AM to 9 PM Daily Sunday, September 15 to Saturday, September 21. Reef Nets must release all chum, sockeye, unmarked Chinook, and unmarked coho. Immediate possession of a WDFW Logbook is required to retain marked Chinook. Reef Nets are asked to contact the Commercial Salmon Monitoring Program prior to fishing at 360-701-2215 for coverage information. Areas 7 B (Bellingham Bay) will be open to: Gillnets using 5-inch minimum mesh size: Open 24 hours per day from 7 AM Sunday September 15 to 7 AM Friday September 20. Purse seines with a 5 inch strip: 7 AM to 7 PM the following days: Friday, September 20. Brailing is required, and purse seines must release all sockeye. Purse seines are asked to contact the Commercial Salmon Monitoring Program prior to fishing at 360-701-2215 for coverage information. Area 8D (Tulalip Bay) will be open west of a line from Mission Point to Hermosa Point to: Gillnets using 5-inch minimum mesh size: 6 PM Thursday, September 19 to 8 AM Friday, September 20. All sockeye must be released by cutting the ensnaring mesh. Area 9 A (Port Gamble Bay) will be open to: Skiff gill nets with nets not to exceed 600 feet in length and 60 meshes in depth using 5-inch minimum mesh, is open continuously through 7 PM Saturday, November 2. All Chinook and chum must be released by cutting the ensnaring mesh. Area 12 A (Quilcene Bay) will be open to: Beach seines: 7 AM to 7 PM daily Monday, September 16 through Friday, September 20. Beach seines may only retain coho and nets may not exceed 990 feet in length and 200 meshes in depth using minimum 3-inch and maximum 4-inch mesh. If you suspect an error in this message or if you have questions, please contact 360-701-2215.